Recipes for purchase. Over 700 tested & standardized recipes customized and branded for your organization

Menu strategy and development. Many establishments are devastated when their Chef decides to part ways. Quality, selections, and most of all perception changes with your customer base. Having a menu strategy will eliminate the highs and lows of change in management as well as standardized recipes and pictures.

Interim placement of Leadership. Executive Chef’s, Director’s and General Manager’s

Venue concept creation and development including R&D

Key culinary leadership written and practical assessments(exams) for interviews, placement and succession

Culinary growth and mentorship program for Corporate Chefs, Executive Chefs, Executive Sous Chefs, and Sous Chefs